Sunday Lunch

 

Enjoy a relaxed Sunday in the beautiful Laura Ashley designed Restaurant, inspired by the stunning hotel surroundings, providing the perfect space in which to meet up with family and friends.

Offering a menu full of mouth-watering dishes, an exciting cocktail menu and an extensive wine & drinks menu, there is something for everyone at the Southcrest! Our House and Childrens menus are also available.

Available every Sunday, 12.30pm until 9.30pm

 

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SUNDAY ROAST MENU

 STARTERS

 CREAM OF TOMATO SOUP £6

Garlic croutons 

 DEEP FRIED BRIE WEDGES £7

Crisp Pancetta, Cranberry dip 

CHICKEN LIVER PATE £6.50

Red Onion Marmalade, Ciabatta Croute 

 DEEP FRIED CALAMARI £7

Baby leaf salad, aioli 

  

MAIN COURSES

ROAST SIRLOIN OF ENGLISH BEEF £15

 ROAST CHICKEN BREAST £12

ROAST GAMMON £12

 ROAST BEEF & GAMMON £15

All Meat Roasts are served with Roast Potatoes, Yorkshire Pudding, Sage & Onion Stuffing, Pigs in Blankets, Seasonal Vegetables & Gravy 

VEGETARIAN NUT ROAST £12

Yorkshire Pudding, Sage & Onion Stuffing, Seasonal Vegetables & Vegetarian Gravy 

 

DESSERTS

BELGIAN WAFFLE £7.50

Salted caramel ice cream & sauce, Chantilly cream 

WARM CHOCOLATE SPONGE PUDDING £7

Clotted Cream & freeze dried raspberries

 VEGAN BLACKCURRANT CHEESECAKE £7

Coulis & fresh berries 

 ICE CREAM CREATIONS £6.50

Choose 3 scoops of either: Chocolate, Vanilla, Strawberry, Salted Caramel & Raspberry Sorbet

2 of either: Chocolate Popping Candy, Meringue, Freeze Dried Raspberries

Choose a sauce of: Strawberry Coulis, Chocolate Sauce, Raspberry Coulis & Salted Caramel Sauce

 

A selection of speciality coffees, teas and apertifs are also available

  

Booking Guidelines 

 Pre-booking is highly advised to avoid disappointment

 Maximum table size is 6 people from seperate households or up to 20 guests from 2 households

A maximum table size of 20 guests can be accommodated within the Restaurant.
For parties of 21 guests or more, please contact events@southcrestmanorhotel.com with your requirements and the Events Team will happily assist with your booking.

 Only table service is currently being offered. All guests must be seated at their allocated table. Tables will not be allowed to be pushed together to form larger groups.

 All social distancing rules must be adhered to and anyone who is not complying will kindly be asked to leave

 Contactless payments preferred

Card details are required on all bookings. Your card details will be used to secure your table reservation only, no monies will be taken. Your card will only be charged in the event of a late cancellation or no-show. Cancellations must be received no later than 2 hours prior to the time of your table booking, failure of this will result in a £10.00 per person cancellation fee.