Sunday Lunch

We are temporarily closed for Sunday Roast lunches and will re-open on Sunday 13th February.  Afternoon Teas still available.

 

Enjoy a relaxed Sunday in the beautiful Laura Ashley designed Restaurant, inspired by the stunning hotel surroundings, providing the perfect space in which to meet up with family and friends.

Offering a menu full of mouth-watering dishes, an exciting cocktail menu and an extensive wine & drinks menu, there is something for everyone at the Southcrest! Our House and Childrens menus are also available.

Available every Sunday, 12pm until 5pm 

Book Now

 

SUNDAY ROAST MENU

Served Sundays 12-5pm

STARTERS

HOMEMADE SOUP OF THE DAY £6

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DUSTED BREADED SQUID £6.50

Fried Squid, served with a Sweet Chilli Dip

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 CHICKEN LIVER PATE £6

Ciabatta Croute, Winter Chutney

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 BABY NORTH ATLANTIC PRAWN COCKTAIL £6

Baby Gem Lettuce, Marie rose Sauce, Brown Bread & Butter

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 DEEP FRIED FRENCH BRIE WEDGES £6

Cranberry Dip

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 BUFFALO CHICKEN WINGS £7

Franks Hot Sauce Coated & Blue Cheese Dip (GFA,7,10)

 SPECIAL OF THE DAY £7

Please ask a member of the team

 

  MAIN COURSES

ROAST TOPSIDE OF ENGLISH BEEF £14

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 ROAST TURKEY BREAST £12

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ROAST GAMMON £12

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 TRIO OF ROAST- BEEF, GAMMON, TURKEY £15

All Meat Roasts are served with Roast Potatoes, Yorkshire Pudding, Sage & Onion Stuffing, Pigs in Blankets, Seasonal Vegetables & Gravy

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VEGETARIAN NUT ROAST £12

Yorkshire Pudding, Sage & Onion Stuffing, Seasonal Vegetables & Vegetarian Gravy 

 

DESSERTS

WHITE CHOCOLATE & RASPBERRY CHEESECAKE £6

Served with Clotted cream

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CREAM FILLED PROFITEROLES £5.50

Topped with Dark Chocolate Sauce

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ICE CREAM CREATIONS £5.50

- Choose 3 scoops of ice cream/sorbet, please ask server for today’s choices

 - 2 of either: Clotted Cream, Meringue, Brownie Pieces,

- Choose a sauce of: Strawberry Coulis, Chocolate Sauce, Raspberry Coulis, Salted Caramel Sauce

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BLACKCURRANT CHEESECAKE £6

Berry Coulis & Winter Berries

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STICKY TOFFEE PUDDING £6

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Dessert of Day £6.50

Please Ask a Member of the Team

 

 A selection of speciality coffees, teas and apertifs are also available 

 

Booking Guidelines 

 Pre-booking is highly advised to avoid disappointment

A maximum table size of 20 guests can be accommodated within the Restaurant.

For parties of 21 guests or more, please contact events@southcrestmanorhotel.com with your requirements and the Events Team will happily assist with your booking.

 Contactless payments preferred

Card details are required on all bookings. Your card details will be used to secure your table reservation only, no monies will be taken. Your card will only be charged in the event of a late cancellation or no-show. Cancellations must be received no later than 2 hours prior to the time of your table booking, failure of this will result in a £10.00 per person cancellation fee.

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