We are temporarily closed for Sunday Roast lunches and will re-open on Sunday 13th February. Afternoon Teas still available.
Enjoy a relaxed Sunday in the beautiful Laura Ashley designed Restaurant, inspired by the stunning hotel surroundings, providing the perfect space in which to meet up with family and friends.
Offering a menu full of mouth-watering dishes, an exciting cocktail menu and an extensive wine & drinks menu, there is something for everyone at the Southcrest! Our House and Childrens menus are also available.
Available every Sunday, 12pm until 5pm
SUNDAY ROAST MENU
Served Sundays 12-5pm
HOMEMADE SOUP OF THE DAY £6
DUSTED BREADED SQUID £6.50
Fried Squid, served with a Sweet Chilli Dip
CHICKEN LIVER PATE £6
Ciabatta Croute, Winter Chutney
BABY NORTH ATLANTIC PRAWN COCKTAIL £6
Baby Gem Lettuce, Marie rose Sauce, Brown Bread & Butter
DEEP FRIED FRENCH BRIE WEDGES £6
BUFFALO CHICKEN WINGS £7
Franks Hot Sauce Coated & Blue Cheese Dip (GFA,7,10)
SPECIAL OF THE DAY £7
Please ask a member of the team
ROAST TOPSIDE OF ENGLISH BEEF £14
ROAST TURKEY BREAST £12
ROAST GAMMON £12
TRIO OF ROAST- BEEF, GAMMON, TURKEY £15
All Meat Roasts are served with Roast Potatoes, Yorkshire Pudding, Sage & Onion Stuffing, Pigs in Blankets, Seasonal Vegetables & Gravy
VEGETARIAN NUT ROAST £12
Yorkshire Pudding, Sage & Onion Stuffing, Seasonal Vegetables & Vegetarian Gravy
WHITE CHOCOLATE & RASPBERRY CHEESECAKE £6
Served with Clotted cream
CREAM FILLED PROFITEROLES £5.50
Topped with Dark Chocolate Sauce
ICE CREAM CREATIONS £5.50
- Choose 3 scoops of ice cream/sorbet, please ask server for today’s choices
- 2 of either: Clotted Cream, Meringue, Brownie Pieces,
- Choose a sauce of: Strawberry Coulis, Chocolate Sauce, Raspberry Coulis, Salted Caramel Sauce
BLACKCURRANT CHEESECAKE £6
Berry Coulis & Winter Berries
STICKY TOFFEE PUDDING £6
Dessert of Day £6.50
Please Ask a Member of the Team
A selection of speciality coffees, teas and apertifs are also available
Pre-booking is highly advised to avoid disappointment
A maximum table size of 20 guests can be accommodated within the Restaurant.
For parties of 21 guests or more, please contact email@example.com with your requirements and the Events Team will happily assist with your booking.
Contactless payments preferred
Card details are required on all bookings. Your card details will be used to secure your table reservation only, no monies will be taken. Your card will only be charged in the event of a late cancellation or no-show. Cancellations must be received no later than 2 hours prior to the time of your table booking, failure of this will result in a £10.00 per person cancellation fee.