Enjoy a relaxed Sunday in the beautiful Laura Ashley designed Restaurant, inspired by the stunning hotel surroundings, providing the perfect space in which to meet up with family and friends.
Offering a menu full of mouth-watering dishes, an exciting cocktail menu and an extensive wine & drinks menu, there is something for everyone at the Southcrest! Our House and Childrens menus are also available.
Available every Sunday, 12.30pm until 9.30pm
SUNDAY ROAST MENU
CREAM OF TOMATO SOUP £6
DEEP FRIED BRIE WEDGES £7
Crisp Pancetta, Cranberry dip
CHICKEN LIVER PATE £6.50
Red Onion Marmalade, Ciabatta Croute
DEEP FRIED CALAMARI £7
Baby leaf salad, aioli
ROAST SIRLOIN OF ENGLISH BEEF £15
ROAST CHICKEN BREAST £12
ROAST GAMMON £12
ROAST BEEF & GAMMON £15
All Meat Roasts are served with Roast Potatoes, Yorkshire Pudding, Sage & Onion Stuffing, Pigs in Blankets, Seasonal Vegetables & Gravy
VEGETARIAN NUT ROAST £12
Yorkshire Pudding, Sage & Onion Stuffing, Seasonal Vegetables & Vegetarian Gravy
BELGIAN WAFFLE £7.50
Salted caramel ice cream & sauce, Chantilly cream
WARM CHOCOLATE SPONGE PUDDING £7
Clotted Cream & freeze dried raspberries
VEGAN BLACKCURRANT CHEESECAKE £7
Coulis & fresh berries
ICE CREAM CREATIONS £6.50
Choose 3 scoops of either: Chocolate, Vanilla, Strawberry, Salted Caramel & Raspberry Sorbet
2 of either: Chocolate Popping Candy, Meringue, Freeze Dried Raspberries
Choose a sauce of: Strawberry Coulis, Chocolate Sauce, Raspberry Coulis & Salted Caramel Sauce
A selection of speciality coffees, teas and apertifs are also available
Pre-booking is highly advised to avoid disappointment
A maximum table size of 20 guests can be accommodated within the Restaurant.
For parties of 21 guests or more, please contact email@example.com with your requirements and the Events Team will happily assist with your booking.
Contactless payments preferred
Card details are required on all bookings. Your card details will be used to secure your table reservation only, no monies will be taken. Your card will only be charged in the event of a late cancellation or no-show. Cancellations must be received no later than 2 hours prior to the time of your table booking, failure of this will result in a £10.00 per person cancellation fee.