Sunday Lunch
Enjoy your relaxed Sunday Lunch in the elegant Laura Ashley designed Restaurant, designed in a uniquely British style and inspired by the stunning surroundings, providing the perfect space in which to enjoy a delicious Sunday Lunch with family and friends.
Offering a menu full of mouth-watering dishes, an exciting cocktail menu and an extensive wine & drinks menu.
Available every Sunday, 12.30pm until 5.30pm
MENU
STARTERS
CREAM OF TOMATO SOUP * £6
Garlic croutons (1,3,7) (V) (GFA)
DEEP FRIED BRIE WEDGES £7
Crisp Pancetta, Cranberry dip (1,3,7,12) £1.00 supplement Vegetarian alternative available
CHICKEN LIVER PATE * £6.50
Red Onion Marmalade, Ciabatta Croute (1,9,10,12,13) (GFA)
DEEP FRIED CALAMARI £7
Baby leaf salad, aioli (3,4,7,14) (GFA) £1.00 supplement
MAIN COURSES
ROAST SIRLOIN OF ENGLISH BEEF £15
Roast Potatoes, Yorkshire Pudding, Sage & Onion Stuffing, Pigs in Blankets & Gravy (1,3,7)
ROAST CHICKEN BREAST £12
Roast Potatoes, Yorkshire Pudding, Sage & Onion Stuffing, Pigs in Blankets & Gravy (1,3,7)
ROAST GAMMON £12
Roast Potatoes, Yorkshire Pudding, Sage & Onion Stuffing, Pigs in Blankets & Gravy (1,3,7)
ROAST BEEF & GAMMON £15
Roast Potatoes, Yorkshire Pudding, Sage & Onion Stuffing, Pigs in Blankets & Gravy (1,3,7)
VEGETARIAN NUT ROAST £12
Yorkshire Pudding, Sage & Onion Stuffing & Vegetarian Gravy (1,3,7,10,13)
All Main Courses are served with a selection of Seasonal Vegetables. Please ask your server who will be happy to serve extra vegetables on request
DESSERTS
BELGIAN WAFFLE * £7.50
Salted caramel ice cream & sauce, Chantilly cream (1,3,7,13) (V)
WARM CHOCOLATE SPONGE PUDDING £7
Clotted Cream & freeze dried raspberries
VEGAN BLACKCURRANT CHEESECAKE * £7
Coulis & fresh berries (1,2,6) (VE)
ICE CREAM CREATIONS * (V) (GFA) £6.50
Choose 3 scoops of either: Chocolate, Vanilla, Strawberry, Salted Caramel & Raspberry Sorbet
2 of either: Chocolate Popping Candy, Meringue, Freeze Dried Raspberries
Choose a sauce of: Strawberry Coulis, Chocolate Sauce, Raspberry Coulis & Salted Caramel Sauce
Temporary Booking Guidelines - updated Friday 26th June 2020
Further to the current Government Guidelines, our table booking system be slightly different for the time being.
- Pre-booking is highly advised to avoid disappointment
- Pre-booked table reservations are for dining only. If you wish to visit us for drinks only, please visit the man in hotel reception desk first to leave your contact details. You will then be allocated a table on a first come, first served basis, subject to availability
- Table reservations to be made online by visiting www.southcrestmanorhotel.com or by calling 01527 541511
- Only table service is currently being offered. All guests must be seated at their allocated table.
- Maximum table size is 8 people from one household only.
- Tables will not be allowed to be pushed together to form larger groups.
- Our outside dining area will be available and be managed by the hotel. If you wish to dine outside, please state at time of booking. This will be offered subject to availability and weather dependent. Maximum table size for outside dining is 6 people.
- All Children must be supervised at all times
- All social distancing rules must be adhered to and anyone who is not complying will kindly be asked to leave
- Contactless payments preferred.
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