Sunday Lunch

Enjoy a relaxed Sunday in the beautiful Laura Ashley designed Restaurant, inspired by the stunning hotel surroundings, providing the perfect space in which to meet up with family and friends.

Offering a menu full of mouth-watering dishes, an exciting cocktail menu and an extensive wine & drinks menu, there is something for everyone at the Southcrest! Our House and Childrens menus are also available.

Available every Sunday, 12pm until 5pm 

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STARTERS

Ham Hock & Baby leek terrine £7

Piccalilli, Garlic Croutes

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GOAT’S CHEESE & BEETROOT SALAD £6.50

Vine Tomatoes, Balsamic Glaze

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Severn & Wye Smoked Salmon £7.50

Pickled Golden Beets, Lemon & Dill dressing, Rye bread

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Lightly Spiced Butternut Squash Soup £5.50

Honeyed Ciabatta Toast

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Tea Smoked Duck Breast £8

Kimchi Slaw, Hoi Sin dressing

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Beer Battered Cod Fillets £7

Peppered Sea Salt, Saffron Aioli

 

  MAIN COURSES

ROAST TOPSIDE OF ENGLISH BEEF £14

Roast Potatoes, Yorkshire Pudding, Sage & Onion Stuffing, Pigs in Blankets & Gravy (1,3,7)

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ROAST TURKEY BREAST £12

Roast Potatoes, Yorkshire Pudding, Sage & Onion Stuffing, Pigs in Blankets & Gravy (1,3,7)

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ROAST GAMMON £12

Roast Potatoes, Yorkshire Pudding, Sage & Onion Stuffing, Pigs in Blankets & Gravy (1,3,7)

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TRIO OF ROAST- BEEF, GAMMON, TURKEY £15

Roast Potatoes, Yorkshire Pudding, Sage & Onion Stuffing, Pigs in Blankets & Gravy (1,3,7)

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VEGETARIAN NUT ROAST £12

Roast Potatoes, Yorkshire Pudding, Sage & Onion Stuffing & Vegetarian Gravy (V,1,3,7,10,13)

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All Main Courses are served with a selection of Seasonal Vegetables. Please ask your server who will be happy to serve extra vegetables on request

 

DESSERTS

Sticky Toffee pudding £6.50

Toffee Sauce, Vanilla Ice Cream

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STROOPWAFFLE SUNDAE £5.50

Vanilla & Chocolate Ice cream, Caramel Sauce

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RASPBERRY & PISTACHIO PARFAIT £7.50

Served with Raspberry Sauce

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DARK CHOCOLATE TORTE £7

Morello Cherry Sauce, Clotted Cream

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PASSION FRUIT & MANGO MOCHI £6.50

Served with Fruit Coulis

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White Chocolate & Orange Bread and Butter Pudding £6.50

Served with vanilla custard

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 A selection of speciality coffees, teas and apertifs are also available 

 

CHILDREN’S MENU

 1 COURSE £6.95, 2 COURSE £8.95, 3 COURSE £10.95

 

 GARLIC BREAD (V,1,7)

CARROT & CUCUMBER STICKS, CREAM CHEESE (V,7)

TOMATO SOUP (V,1,3,7)

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FISH GOUJONS, CHIPS & PEAS (1,4,7)

TOMATO PENNE PASTA, GARLIC BREAD (V,1,3)

SAUSAGES, CHIPS & BEANS (1)

BREADED CHICKEN FILLETS, CHIPS & PEAS (1,3,7)

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CHOCOLATE BROWNIE, CHOCOLATE SAUCE, VANILLA ICE CREAM (V,1,3,7)

PEACH JELLY, CREAM (V,7,12)

SELECTION OF ICE CREAMS (V,GF,1,3,7)

 

Booking Guidelines 

 Pre-booking is highly advised to avoid disappointment

A maximum table size of 20 guests can be accommodated within the Restaurant.

For parties of 21 guests or more, please contact events@southcrestmanorhotel.com with your requirements and the Events Team will happily assist with your booking.

 Contactless payments preferred

Card details are required on all bookings. Your card details will be used to secure your table reservation only, no monies will be taken. Your card will only be charged in the event of a late cancellation or no-show. Cancellations must be received no later than 2 hours prior to the time of your table booking, failure of this will result in a £10.00 per person cancellation fee.

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