MURDER MYSTERY NIGHT
A fully interactive Murder Mystery evening with cunningly crafted plots will put your sleuthing skills to the ultimate test as you become wholly immersed in an original and perplexingly deadly story.
With twisting tales and numerous shadowy suspects, you must keep your cool and piece together crucial clues to reveal the culprit's true identity; before somebody else loses theirs!
2025 Dates
Friday 4th July 2025 – Game, Set & Match
Friday 8th August 2025 - Fearless
Friday 19th September 2025 – Beneath the Mask
Friday 17th October 2025 - Dreams
Friday 14th November 2025 – How to Murder a Millionaire
Thursday 4th December 2025 – Deck the Halls
2026 Dates
Saturday 3rd January 2026 – Out With the Old
MENU
STARTERS
Tomato & basil Soup, herb Croutons (1, V, VE, GFA)
Ham Hock & Mature Cheddar Quiche Tart, Tomato, Rocket & Balsamic Salad (1, 3, 7)
Goats Cheese Bruschetta, Confit of Tomatoes in Garlic (1, 7, V)
~~oOo~~
MAINS
Roasted Breast of Chicken, Creamed Potatoes, Green Beans, Mushroom Sauce (1, 7, 10)
Pan Fried hake, Lemon & Caper Butter, Sautéed New Potatoes, Fine Beans (4, 7, GF)
Vegetable Lasagne, Garlic Ciabatta (1, 3, 7, V)
~~oOo~~
DESSERTS
Sticky Toffee Pudding, Vanilla Bean Ice Cream (1, 3, 7, V)
Chocolate Torte, Clotted Cream & Raspberries (1, 3, 7, V)
Fresh Fruit Salad, Orange Sorbet (V, VE, GF)
(PLEASE SEE THE ALLERGEN REFERENCE AT THE BOTTOM OF THIS PAGE)
Each performance commences at 7:30pm
7:30pm - Meet in the Conservatory Bar
8:00pm - Dinner is served
The event will end between 10:00 and 10:30pm - Includes a three course pre-ordered dinner with murder mystery entertainment
What to expect from your evening
All character roles in our murder mysteries are played by a cast of professional actors.
Your role during the event is to act as an investigator - questioning the suspects, watching the incidents, and, perhaps, discovering bodies! Guests are not required to act nor to be put into teams.
The action will unfold around you and you will have the opportunity to interrogate all the suspects. You are also encouraged to freely roam the restaurant and to talk to characters as often as you wish.
The event will be continuous throughout. Be careful you don't miss anything!
Evidence will be displayed for you to study.
Please note that you may find yourself seated with guests from other parties and there will almost certainly be a character from the cast on your table.
Large groups may be required to be split amongst two tables and a character involved in the cast may be required to sit with you.
How to participate
Bring a note pad and a pen with you to jot down everything you hear.
Interrogate the suspects. They may have something to hide.
Listen carefully to what the suspects are saying to each other.
Read the evidence that is displayed.
Watch for any hidden facial expression that may give away a guilty secret.
Be suspicious and trust your instincts!
Above all, stay alert and keep your eyes and ears open. Trust no one. The person sitting next to you may be a murderer.
HOW TO BOOK
Reservations are booked directly with Murder 57, The UK's leading Murder Mystery Event company. The ticket includes Meal, entertainment and accommodation, please click BOOK NOW for further information, or Telephone: 0121 318 6348 Email: info@murder57.com
LIMITED MEAL/ENTERTAINMENT £59 TICKETS AVAILABLE
The Southcrest Manor Hotel has a limited amount of 10 x Meal including Entertainment tickets available to purchase directly. Accommodation can also be booked seperately as well as Afternoon Teas. Please email events@southcrestmanorhotel.com if you'd like to check availability.
Subject to availability. Terms and conditions apply.
Allergen Reference:
1. Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
2. Crustaceans for example prawns, crabs, lobster, crayfish
3. Eggs
4. Fish
5. Peanuts
6. Soybeans
7. Milk
8. Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
9. Celery (including celeriac)
10. Mustard
11. Sesame
12. Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
13. Lupin which includes Lupin seeds and flour and can be found in types of bread, pastries and pasta
14. Molluscs like clams, mussels, whelks, oysters, snails and squid
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